Cutting Chai
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FoodCultureStreet

Cutting Chai

Every Street Corner

In Mumbai, business deals aren't closed in boardrooms; they're closed over a "Cutting". "Cutting" refers to the half-glass serving—just enough to give you a caffeine kick without filling you up, allowing you to drink 10 of them a day.

Brewed with ginger, cardamom, and an aggressive amount of sugar, this tea is the fuel that keeps the city running 24/7. Whether you're a stockbroker at Dalal Street or a laborer at the docks, the Tapri (tea stall) is the great equalizer.